There is a trick to tasting cask strength whiskies: simply do not feel intimidated.
Oh, and take your time with them.
The 12 had a slightly harsh initial nose that was almost industrial in characteristic, but this disappeared very quickly, like fear dissolved. What remains is a robust set of deep citrusy tones with just that bit of ash.
The citruses come in even more prominently on the palate, but more orange than lemon, adding some zing to the deep, rich flavour. The depth also extends to the full texture that stays in the mouth.
Each sip comes with a long hold that is well tuned to the overall sweetness of the whisky. The finish is reassurance that a strong whisky can be friendly, too.
Whisky makers do not like using the word ‘pungent’ to describe any aspect of their product. But that is exactly what gives some whiskies their personality.
The Springbank 10 year old 100 proof is one such specimen. It has a nose that can best be described as pungent. But it is one that hits you in a pleasant way. Think of juliennes of ginger being toasted over white coal. It perks up all your other senses in time to catch a whiff of evening air lingering in the outer edges.
There is something coastal about the palate. And one that mingles with some grass and bright fruit. The taste is just the right mix of herb and dried seeds, given a little bite from remnants of the toasty ginger on the nose.
What remains is a long finish that is layered and uncompromising about staying in your mind. Take your time, it says.
Tags: Springbank
