It is hard not to like a whisky that tries so hard – and succeeds.
The Three Wood’s selling point is, unfortunately, what lets it down for some drinkers.
Certainly, they are not lying when they tell you it has spent time in casks that impart the necessary bourbon and sherry influences on the flavour.
But for some, this is not exactly very subtle and in fact interferes with the deeper pleasures that could have been derived from the inherent goodness of this whisky’s heart.
Well, let them have turpentine.
The perfumy nose from all three woods prepares us for the magnificence of this drink. It is at once spicy, smoky and rich in fruity notes, all held together by the heady sherry and bourbon undersides.
The palate is intense but also welcoming. There is further warmth to be had in the deep scores, made out by dark chocolate, toffee and spices.
The finish is more bourbon than sherry, but is still fruity and marked by tobacco leaves.
For a massive whisky, this is remarkably drinkable.
Tags: Auchentoshan 3 wood
